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  1. 1
    Bioactive compounds in foods

    Bioactive compounds in foods by Gilbert, John, Senyuva, Hamide Z.

    Published 2008
    Contributor biographical information
  2. 2
    Heat treatments for postharvest pest control : theory and practice

    Heat treatments for postharvest pest control : theory and practice by Tang, Juming

    Published 2007
    Table of contents only
  3. 3
    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures by Boskou, Dimitrios, Elmadfa, Ibrahim

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