Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract

QR Code

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract

The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and in-vitro. Cocoa extract (CE) (containing 190 - 286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140 Â°C, 20 min) beans by...

Full description

Bibliographic Details
Main Authors:	Azli, Ruzaidi, Ismail, Amin, A.G, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, M.S, Muskinah
Format:	Article
Language:	English
Published:	2006
Subjects:	Q Science (General)
Online Access:	http://eprints.utm.my/946/ http://eprints.utm.my/946/1/JMF_2005_hypoglycaemic_cocoa.pdf

Similar Items

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2008)

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2008)

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
by: Sarmadi, Bahareh, et al.
Published: (2012)

Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
by: Abdul Razak, Hazirah
Published: (2014)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)

Total phenolic content, antioxidant and cytotoxic activity of cocoa (Theobroma cacao L.) polyphenols extracts on cancer cell lines
by: A. R., Hazirah, et al.
Published: (2013)

Seed Formation and Development in Cocoa (Theobroma Cacao L. )
by: Haris, T. Chairun Nisa
Published: (1988)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)

The protective effect of cocoa (Theobroma cacao L.) in colon cancer
by: Ranneh, Yazan, et al.
Published: (2013)

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
by: Hor, Yue Luan
Published: (1984)

The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983)

Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
by: Ong, S.N., et al.
Published: (2019)

Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
by: Shahruddin, Shafeeqa, et al.
Published: (2020)

Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
by: Jimat, Dzun Noraini, et al.
Published: (2013)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
by: Ab Aziz, Faridah
Published: (1986)

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
by: Oluwamayokun Soyoye, Babatunde, et al.
Published: (2024)

DNA Fingerprinting of Theobroma Cacao
by: Basherudin, Norlia
Published: (1998)

Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
by: Ooi, Teng Sin
Published: (2015)

Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)

The effectiveness of two arbuscular mycorrhiza species on growth of cocoa (Theobroma cacao L.) seedlings
by: Viva Rini, Maria, et al.
Published: (1996)

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
by: Mahazar, Nurul Husna, et al.
Published: (2015)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
by: Zzaman, Wahidu
Published: (2015)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)

Characterisation Of Fungi Associated With Diseased Cocoa (Theobroma Cacao) In West Coast Of Peninsular Malaysia
by: Rahim, Huda Shakirah Abd
Published: (2023)

The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2005)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)

Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings
by: Chulan, H. Azizah
Published: (1991)

A comparison of production of embryogenic callus from three selected cocoa (theobroma cacao L.) clones
by: Goh, Suzanne
Published: (2013)

A comparison of production of somatic embryo from three selected cocoa (Theobroma Cacao L.) clones
by: Norhashimah, Binti Abdul Razak
Published: (2012)

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
by: Samsumaharto, Ratna Agung
Published: (2000)

Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
by: Othman, Azizah
Published: (2005)

Interactions of Soil Amendments and Complex Fertilizers II: Effects on the Growth of Cocoa Seedlings (Theobroma cacao L.)
by: Md. Fiah, Shahbuddin, et al.
Published: (1983)

Effects of Leclercia adecarboxylata incorported with agriculture waste materials on growth of cocoa (Theobroma cacao L.) seedlings
by: Madian, Nurfadzilah
Published: (2019)

Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)

In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao
by: Baharum, Zainal, et al.
Published: (2014)

Monitoring and management insect pest on cocoa (Theobroma cacao) at Ladang UiTM Jasin / Syahirah Jasmin Zainon
by: Zainon, Syahirah Jasmin
Published: (2018)

Selection of clones for canopy replacement in rehabilitation of vascular streak diebak in mature cocoa (Theobroma cacao L.) in Malaysia
by: Osman, Rozita
Published: (2013)

Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)
by: Selamat, Jinap, et al.
Published: (1998)

Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao)
by: Jinap, S., et al.
Published: (1998)