Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit

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Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit

Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from...

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Bibliographic Details
Main Authors:	Lam, Nyee Fan, Abu Bakar, Mohd Fadzelly, Che Rahim, Azlen, Abu Bakar, Fazleen Izzany, Md Sukari, Mohd Aspollah
Format:	Article
Language:	English
Published:	Asian Publication Corperation 2018
Subjects:	SB354 -402 Fruit and fruit culture
Online Access:	http://eprints.uthm.edu.my/5670/ http://eprints.uthm.edu.my/5670/1/AJ%202018%20%28293%29.pdf

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