Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Publication Corperation
2018
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/5670/ http://eprints.uthm.edu.my/5670/1/AJ%202018%20%28293%29.pdf |