APA (7th ed.) Citation

Ng, K., Ahmad, A. R., Yong, Y. H., & Hasaballah, A. H. A. (2018). Creating sustainable snack food business success through brand experience and brand loyalty. American Scientific Publishers.

Chicago Style (17th ed.) Citation

Ng, Kim-Soon, Abd Rahman Ahmad, Yuan How Yong, and Abdel Hafiz Ali Hasaballah. Creating Sustainable Snack Food Business Success Through Brand Experience and Brand Loyalty. American Scientific Publishers, 2018.

MLA (9th ed.) Citation

Ng, Kim-Soon, et al. Creating Sustainable Snack Food Business Success Through Brand Experience and Brand Loyalty. American Scientific Publishers, 2018.