Surfactant-functionalised magnetic ferum oxide
coupled with high performance liquid
chromatography for the extraction of phenol

QR Code

Surfactant-functionalised magnetic ferum oxide coupled with high performance liquid chromatography for the extraction of phenol

The usage of phenols in the marketplace has been increasing tremendously, which has raised concerns about their toxicity and potential effect as emerging pollutants. Phenol's structure has closely bonded phenyl and hydroxy groups, thereby making its functional characteristics closely similar...

Full description

Bibliographic Details
Main Authors:	Beh, Shiuan Yih, Md Saleh, Noorashikin, Asman, Saliza
Format:	Article
Language:	English
Published:	2021
Subjects:	TP500-660 Fermentation industries. Beverages. Alcohol
Online Access:	http://eprints.uthm.edu.my/1128/ http://eprints.uthm.edu.my/1128/1/J12027_33b0ab8e4fa2aa62e14b5564cd4642a6.pdf

Similar Items

A new potential of calcium carbonate production induced by Bacillus sphaericus in batch fermentation
by: Adzami, Nuraiffa Syazwi, et al.
Published: (2018)

Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)
by: Mat Sharif, Zainon, et al.
Published: (2017)

Rapeseed oil spray development of diesel idi spray nozzle under air movement influence
by: Sapit, Azwan, et al.
Published: (2016)

Isolation and characterization of thermophilic bacteria producing L-Asparaginase from Malaysia hotspring and enzyme activity using different carbon and nitrogen sources
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Screening cellulolytic fungi isolated from Malaysia cocoa pod husk and its culture conditions for cellulases production
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Thermophilic biohydrogen production from palm oil mill effluent: Effect of immobilized cells on granular activated carbon in fluidized bed reactor
by: Jamali, Nur Syakina, et al.
Published: (2019)

Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
by: Mohd Noordin, Nadiah Hanim
Published: (2016)

Co-production of lactic acid and ethanol using rhizopus sp. From hydrolyzed inedible cassava starch and leaves
by: Azmi, Azlin Suhaida, et al.
Published: (2016)

Effectiveness of fouling mechanism for bacterial immobilization in polyvinylidene fluoride membranes for biohydrogen fermentation
by: Engliman, Nurul Sakinah, et al.
Published: (2020)

Production of vinegar from star fruit juice by using bioreactor
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2010)

Cytotoxicity study of Schizophyllum commune extract towards DF-1 cell line
by: Abd rahman, Nur Rahilah, et al.
Published: (2012)

Growth kinetics study and process optimization of lactic acid fermentation in laboratory scale fermenter
by: Mel, Maizirwan, et al.
Published: (2005)

Media screening and optimization of lactic acid fermentation
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2005)

Optimizing Bioethanol Production from Sago Starch in Bioreactor for Renewable Energy
by: Kamaruddin, Mohd Hider, et al.
Published: (2010)

Detection and quantification of alcohol compounds in food and beverages using static headspace-gas chromatography/mass spectrometry
by: Law, Se Vern
Published: (2012)

Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
by: Ariffin, Zailuddin, et al.
Published: (2010)

The impact of tableside ordering technologies on alcohol sales to the intoxicated
by: Kowalski, M., et al.
Published: (2023)

Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
by: Azmi, Azlin Suhaida, et al.
Published: (2010)

Production of newcastle disease virus by vero cells grown on cytodex 1 microcarriers in a 2-litre stirred tank bioreactor
by: Arifin, Mohd Azmir, et al.
Published: (2010)

The evaluation of kLa values for recombinant Escherichia coli fermentation producing β-Glucuronidase enzyme
by: Mel, Maizirwan, et al.
Published: (2010)

Hydrolysis of sorghum starch for ethanol production
by: Nadir, Najiah, et al.
Published: (2010)

AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae
by: Kamaruddin, Mohd Hider, et al.
Published: (2012)

Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
by: Jamaludin, Mohammad Aizat
Published: (2015)

Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia
by: Jemain, Siti Fathimah Putery, et al.
Published: (2019)

Interaction effect of co-digestion sewage sludge and food waste for production of biogas
by: Hosen, Md Sabuj, et al.
Published: (2020)

Single-step bioconversion of starch to bioethanol by the coculture of ragi tapai and saccharomyces cerevisiae
by: Azmi, Azlin Suhaida, et al.
Published: (2009)

Bioethanol production from sago starch
by: Mel, Maizirwan, et al.
Published: (2010)

Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives
by: Jamaludin, Mohd Aizat, et al.
Published: (2018)

The influence of style and origin on mineral composition of beers retailing in the UK
by: Rodrigo, S., et al.
Published: (2016)

Revealing the link between licensed outlets and violence: Counting venues versus measuring alcohol availability
by: Liang, Wenbin, et al.
Published: (2011)

Screening fungi For lipid production For consolidated bioprocessing
by: Hasni, Mohd Haffizi, et al.
Published: (2018)

Preliminary study for lipid extraction from fungi biomass of Aspergillus oryzae
by: Hazmi, Alia Tasnim, et al.
Published: (2018)

JMS 511 - Sejarah Intelektual Islam - Mei - Jun 1995
by: PPPJJ, Pusat Pengajian Pendidikan Jarak Jauh
Published: (1995)

Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure
by: Mirhosseini, Hamed, et al.
Published: (2009)

Love it or loathe it coffee is universal brew
by: New Sarawak Tribune, Sarawak
Published: (2024)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Lipid production from bioremediation of palm oil mill effluent
by: Athoillah, Ahdyat Zain, et al.
Published: (2018)

Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)

Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)

Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion
by: Mirhosseini, Seyed Hamed
Published: (2007)