A mobile application for food quality recognition

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A mobile application for food quality recognition

This project seeks to design and develop a mobile application that has the ability to discern with quality of different foods in response to the emerging issue of food quality and its effects on health. One of them is that people have a common difficulty in evaluating the qualities of foods and thus...

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Bibliographic Details
Main Author:	Tang, Connie Ming Xin
Format:	Final Year Project / Dissertation / Thesis
Published:	2024
Subjects:	T Technology (General)
Online Access:	http://eprints.utar.edu.my/6951/ http://eprints.utar.edu.my/6951/1/fyp_CS__2024_TCMX.pdf

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