Effects of fiber-degrading enzymatic treatments on structural and functional properties of pink guava (psidium guajava linn.) Wastes

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Effects of fiber-degrading enzymatic treatments on structural and functional properties of pink guava (psidium guajava linn.) Wastes

Pink guava (Psidium guajava Linn.) is a well-known tropical fruit as it is fiberrich material which contributes health-related benefits upon human consumption. There are large quantities of pink guava wastes (decanter and refiner) generated throughout pink guava puree processing. These plant-based w...

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Bibliographic Details
Main Author:	Hui, Choy Yee
Format:	Final Year Project / Dissertation / Thesis
Published:	2020
Subjects:	Q Science (General) QD Chemistry QK Botany
Online Access:	http://eprints.utar.edu.my/5247/ http://eprints.utar.edu.my/5247/1/the_SIA_2020_HCY.pdf

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