Effects of fiber-degrading enzymatic treatments on structural and functional properties of pink guava (psidium guajava linn.) Wastes
Pink guava (Psidium guajava Linn.) is a well-known tropical fruit as it is fiberrich material which contributes health-related benefits upon human consumption. There are large quantities of pink guava wastes (decanter and refiner) generated throughout pink guava puree processing. These plant-based w...
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| Format: | Final Year Project / Dissertation / Thesis |
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2020
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| Online Access: | http://eprints.utar.edu.my/5247/ http://eprints.utar.edu.my/5247/1/the_SIA_2020_HCY.pdf |