Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)

Bibliographic Details
Main Author: Tan, Yee Qing
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Online Access:http://eprints.utar.edu.my/2742/
http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf
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author Tan, Yee Qing
author_facet Tan, Yee Qing
author_sort Tan, Yee Qing
building UTAR Institutional Repository
collection Online Access
first_indexed 2025-11-15T19:27:22Z
format Final Year Project / Dissertation / Thesis
id utar-2742
institution Universiti Tunku Abdul Rahman
institution_category Local University
last_indexed 2025-11-15T19:27:22Z
publishDate 2017
recordtype eprints
repository_type Digital Repository
spelling utar-27422018-02-08T11:10:21Z Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) Tan, Yee Qing Q Science (General) 2017-12-16 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf Tan, Yee Qing (2017) Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.). Final Year Project, UTAR. http://eprints.utar.edu.my/2742/
spellingShingle Q Science (General)
Tan, Yee Qing
Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_full Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_fullStr Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_full_unstemmed Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_short Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_sort shelf life study of homemade noodles incorporated with bell pepper (capsicum sp.)
topic Q Science (General)
url http://eprints.utar.edu.my/2742/
http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf