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Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
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Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)

Bibliographic Details
Main Author: Tan, Yee Qing
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Q Science (General)
Online Access:http://eprints.utar.edu.my/2742/
http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf
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http://eprints.utar.edu.my/2742/
http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf

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