Tan, Y. Q. (2017). Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.).
Chicago Style (17th ed.) CitationTan, Yee Qing. Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum Sp.). 2017.
MLA (9th ed.) CitationTan, Yee Qing. Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum Sp.). 2017.
Warning: These citations may not always be 100% accurate.