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IMK 413-4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN OKT-NOV 1996.
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IMK 413-4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN OKT-NOV 1996.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1996
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/9559/
http://eprints.usm.my/9559/1/IMK_413-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_OKT-NOV_1996.pdf
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http://eprints.usm.my/9559/
http://eprints.usm.my/9559/1/IMK_413-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_OKT-NOV_1996.pdf

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