Skip to content
VuFind
Advanced
  • IMG 314-2 - PEMBUNGKUSAN MAKAN...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
IMG 314-2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1993.
QR Code

IMG 314-2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1993.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1993
Subjects:
TX642-840 Cookery
Online Access:http://eprints.usm.my/9307/
http://eprints.usm.my/9307/1/IMG_314-2_-_PEMBUNGKUSAN_MAKANAN_OKT-NOV_1993.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://eprints.usm.my/9307/
http://eprints.usm.my/9307/1/IMG_314-2_-_PEMBUNGKUSAN_MAKANAN_OKT-NOV_1993.pdf

Similar Items

  • IMG 313 - PRINSIP-PRINSIP PENGAWETAN MAKANAN I APRIL 1998.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1998)
  • Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486].
    by: Yahya, Mohammad Noor Adros
    Published: (2004)
  • IMG 314-2 - PEMBUNGKUSAN MAKANAN JUN 1993.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1993)
  • IMG 314/2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1990.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1990)
  • IMG 314/2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1991.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1991)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips