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IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03.
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IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2003
Subjects:
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:http://eprints.usm.my/9257/
http://eprints.usm.my/9257/1/IMG_204-3_-_ANALISIS_PERALATAN_MAKANAN_SEPT-OKT_03.pdf
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http://eprints.usm.my/9257/
http://eprints.usm.my/9257/1/IMG_204-3_-_ANALISIS_PERALATAN_MAKANAN_SEPT-OKT_03.pdf

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