IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://eprints.usm.my/7300/ http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf |
| _version_ | 1848870212904943616 |
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| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:20:36Z |
| format | Teaching Resource |
| id | usm-7300 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:20:36Z |
| publishDate | 2008 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-73002017-04-10T01:40:07Z http://eprints.usm.my/7300/ IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2008-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf PPTI, Pusat Pengajian Teknologi Industri (2008) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. |
| title | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. |
| title_full | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. |
| title_fullStr | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. |
| title_full_unstemmed | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. |
| title_short | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. |
| title_sort | imk 209 - sifat-sifat fizikal makanan jun 08. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/7300/ http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf |