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IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
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IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2008
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/7300/
http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf
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http://eprints.usm.my/7300/
http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf

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