BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2002
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| Subjects: | |
| Online Access: | http://eprints.usm.my/6349/ http://eprints.usm.my/6349/1/Document-12798_Version-13483_application-pdf_0.pdf |
| _version_ | 1848869970657673216 |
|---|---|
| author | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_facet | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_sort | PPSKJ, Pusat Pengajian Sains Kajihayat |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:16:45Z |
| format | Teaching Resource |
| id | usm-6349 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:16:45Z |
| publishDate | 2002 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-63492017-04-10T08:23:10Z http://eprints.usm.my/6349/ BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. PPSKJ, Pusat Pengajian Sains Kajihayat QH301 Biology 2002-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/6349/1/Document-12798_Version-13483_application-pdf_0.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (2002) BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. [Teaching Resource] |
| spellingShingle | QH301 Biology PPSKJ, Pusat Pengajian Sains Kajihayat BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. |
| title | BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. |
| title_full | BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. |
| title_fullStr | BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. |
| title_full_unstemmed | BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. |
| title_short | BMT 303/4 - MIKROBIOLOGI INDUSTRI & MAKANAN SEPT 02. |
| title_sort | bmt 303/4 - mikrobiologi industri & makanan sept 02. |
| topic | QH301 Biology |
| url | http://eprints.usm.my/6349/ http://eprints.usm.my/6349/1/Document-12798_Version-13483_application-pdf_0.pdf |