Microbiological quality of fresh coconut milk sampled from selected processed coconut vendors in Kota Bharu, Kelantan
Fresh coconut milk is widely used in cooking and also in ready-to-eat food preparations. However, issues pertaining to its microbiological quality and safety for consumption remains doubtful as it is prone to microbial contamination and has been associated with foodbome diseases. This study was c...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2016
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| Online Access: | http://eprints.usm.my/62392/ http://eprints.usm.my/62392/1/SHANGKARI%20AP%20RAMAKRISHNAN%20-%20e.pdf |