Knowledge, attitudes, and practices regarding functional foods among students in Universiti Sains Malaysia

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Knowledge, attitudes, and practices regarding functional foods among students in Universiti Sains Malaysia

Functional foods can be regarded as food that satisfactorily acted to give advantageous effect on one or more target functions in the body. Knowledge, attitude and practices were shown to have an effect on the university perceptions regarding the functional foods consumption. This cross-sectional s...

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Bibliographic Details
Main Author:	Salleh, Nurul Ain Basirah Mohd
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2016
Subjects:	R Medicine (General) RA440-440.87 Study and teaching. Research
Online Access:	http://eprints.usm.my/62319/ http://eprints.usm.my/62319/1/NURUL%20AIN%20BASIRAH%20BT%20MOHD%20SALLEH%20-%20e.pdf

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