Knowledge, attitudes, and practices regarding functional foods among students in Universiti Sains Malaysia
Functional foods can be regarded as food that satisfactorily acted to give advantageous effect on one or more target functions in the body. Knowledge, attitude and practices were shown to have an effect on the university perceptions regarding the functional foods consumption. This cross-sectional s...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2016
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| Online Access: | http://eprints.usm.my/62319/ http://eprints.usm.my/62319/1/NURUL%20AIN%20BASIRAH%20BT%20MOHD%20SALLEH%20-%20e.pdf |