Spectroscopic analysis of plastic adulterated cooking oil- a preliminary test
Expensive edible oil for examples virgin olive oil (VOO) and extra virgin olive oil (EVOO) are commonly adulterated with cheap edible oil for examples peanut oil and palm oil. The main purpose of such an adulteration is for profiteering. Although such an adulteration does not have a direct impact...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2016
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| Online Access: | http://eprints.usm.my/62261/ http://eprints.usm.my/62261/1/NUR%20NAJWA%20BINTI%20MOHAMED%20YUSOF%20-%20e.pdf |