Roselan, N. A. (2016). Assessment of nutritional and physical properties of nationwide versus local bread. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationRoselan, Nur Anisah. Assessment of Nutritional and Physical Properties of Nationwide Versus Local Bread. Universiti Sains Malaysia, 2016.
MLA (9th ed.) CitationRoselan, Nur Anisah. Assessment of Nutritional and Physical Properties of Nationwide Versus Local Bread. Universiti Sains Malaysia, 2016.
Warning: These citations may not always be 100% accurate.