Assessment of nutritional and physical properties of nationwide versus local bread
The general objective of this study was to determine the nutritional value of nationwide and local bread brand whereas the specific objective of this study was to compare the nutritional value and physical properties between nationwide and local bread brand. Four selected brands each of nationwid...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2016
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| Online Access: | http://eprints.usm.my/62221/ http://eprints.usm.my/62221/1/NUR%20ANISAH%20BINTI%20ROSELAN%20-%20e.pdf |