The potential health risks of heavy metals in cooked rice
Heavy metals in the environment become worldwide great concern due to their adverse effects to human health. This study was conducted to determine the concentration of cadmium (Cd), lead (Pb) and copper (Cu) in cooked rice from local production and imported from Thailand, Pakistan and India. Cook...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2017
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| Online Access: | http://eprints.usm.my/61984/ http://eprints.usm.my/61984/1/NUR%20BALKISH%20BINTI%20ABU%20BAKAR.pdf%20-%20E.pdf |