Wyn, S. J. (2015). Comparing physicochemical properties, antioxidant capacity and total phenolic content between homemade and commercial dates (phoenix dactyliferal l.) vinegar. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationWyn, Saw Jo. Comparing Physicochemical Properties, antioxidant Capacity and Total Phenolic content Between Homemade and Commercial dates (phoenix Dactyliferal L.) Vinegar. Universiti Sains Malaysia, 2015.
MLA (9th ed.) CitationWyn, Saw Jo. Comparing Physicochemical Properties, antioxidant Capacity and Total Phenolic content Between Homemade and Commercial dates (phoenix Dactyliferal L.) Vinegar. Universiti Sains Malaysia, 2015.
Warning: These citations may not always be 100% accurate.