Comparing physicochemical properties, antioxidant capacity and total phenolic content between homemade and commercial dates (phoenix dactyliferal l.) vinegar
Dates (Phoenix dactyliferal I) is a popular dried fruit being consumed in Malaysia especially during Ramadan month. Previous studies evidenced that dates possessed antioxidant properties. Various dates’ by-products have been produced to provide alternative food choices such as dates’ vinegar. How...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2015
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| Online Access: | http://eprints.usm.my/60565/ http://eprints.usm.my/60565/1/SAW%20JO%20WYN%20-%20e.pdf |