Prebiotic effects of cucurbitaceae fruits using in-vitro fermentation by gut microbiota and development of granola bars and their effects in humans

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Prebiotic effects of cucurbitaceae fruits using in-vitro fermentation by gut microbiota and development of granola bars and their effects in humans

Inflammatory Bowel Disease (IBD) is prevalence in Western countries and has remained over years, and the disease has been rapidly increasing in Asian countries including Malaysia. The present study was to investigate the prebiotic activities of Cucurbitaceae plants using in vitro fermentation by gut...

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Bibliographic Details
Main Author:	Azid, Saffanah Mohd Ab
Format:	Thesis
Language:	English
Published:	2023
Subjects:	SB1-1110 Plant culture
Online Access:	http://eprints.usm.my/58820/ http://eprints.usm.my/58820/1/14-SAFFANAH%20BINTI%20MOHD%20AB%20AZID%20-%20FINAL%20THESIS%20P-SKD000917%28R%29-24%20pages.pdf

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