IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2003
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| Subjects: | |
| Online Access: | http://eprints.usm.my/5404/ http://eprints.usm.my/5404/1/Document-1652_Version-1957_application-pdf_0.pdf |
| _version_ | 1848869718548545536 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:12:44Z |
| format | Teaching Resource |
| id | usm-5404 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:12:44Z |
| publishDate | 2003 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-54042017-04-10T01:42:01Z http://eprints.usm.my/5404/ IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003 PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2003-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/5404/1/Document-1652_Version-1957_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003 |
| title | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003 |
| title_full | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003 |
| title_fullStr | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003 |
| title_full_unstemmed | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003 |
| title_short | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003 |
| title_sort | imk 209/2 - sifat-sifat fizikal makanan februari 2003 |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/5404/ http://eprints.usm.my/5404/1/Document-1652_Version-1957_application-pdf_0.pdf |