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IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN  FEBRUARI 2003
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IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEBRUARI 2003

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2003
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/5404/
http://eprints.usm.my/5404/1/Document-1652_Version-1957_application-pdf_0.pdf
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http://eprints.usm.my/5404/
http://eprints.usm.my/5404/1/Document-1652_Version-1957_application-pdf_0.pdf

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