Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol

The performance of the shape memory polyurethane (SMPU) elastomers depends on chemical composition, chemical structure, the extent of hydrogen bonding and microphase-separated structure. This paper reports the study of palm kernel oil (PKO) polyol based SMPU. In this study, the molar ratio and types...

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Main Author: Chai, Shir Ying
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2018
Subjects:
Online Access:http://eprints.usm.my/53000/
http://eprints.usm.my/53000/1/Effect%20Of%20Different%20Type%20Of%20Isocyanates%20On%20The%20Properties%20Of%20Shape%20Memory%20Polyurethane%20Elastomer%20Based%20On%20Palm%20Kernel%20Oil%20Polyol_Chai%20Shir%20Ying_B1_2018.pdf
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author Chai, Shir Ying
author_facet Chai, Shir Ying
author_sort Chai, Shir Ying
building USM Institutional Repository
collection Online Access
description The performance of the shape memory polyurethane (SMPU) elastomers depends on chemical composition, chemical structure, the extent of hydrogen bonding and microphase-separated structure. This paper reports the study of palm kernel oil (PKO) polyol based SMPU. In this study, the molar ratio and types of isocyanate were used as manipulated variables. The SMPUs were synthesized via a two-step bulk polymerization method using polycaprolactone diol and PKO as soft segment, 1,6-hexamethylene diisocyanate/ 4,4 methylene-bis(cyclohexyl isocyanate)/ isophorone diisocyanate and 1,4-butanediol as the hard segment with dibutyltin dilaurate as the catalyst. Several characterizations such as Fourier Transform Infrared Spectroscopy, Differential Scanning Calorimetric, Thermal Gravimetric Analysis, X-ray Diffraction and tensile test were carried out to investigate the structural, thermal and mechanical properties of SMPUs. Shape memory test is performed to investigate the shape memory behaviour of SMPUs. It was found that the crystallinity of SMPU soft segments and shape fixity of SMPUs decreases with increasing of the hard segment content. In overall, IPDI 154 sample demonstrate higher modulus value and shape fixity properties as compared to HDI 154 and HMDI 143 samples while HMDI+IPDI 165 sample shows better shape fixity, higher modulus value and tensile strength ascompared to IPDI 165 sample.
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format Monograph
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institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T18:34:22Z
publishDate 2018
publisher Universiti Sains Malaysia
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spelling usm-530002022-06-22T08:31:12Z http://eprints.usm.my/53000/ Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol Chai, Shir Ying T Technology TN Mining Engineering. Metallurgy The performance of the shape memory polyurethane (SMPU) elastomers depends on chemical composition, chemical structure, the extent of hydrogen bonding and microphase-separated structure. This paper reports the study of palm kernel oil (PKO) polyol based SMPU. In this study, the molar ratio and types of isocyanate were used as manipulated variables. The SMPUs were synthesized via a two-step bulk polymerization method using polycaprolactone diol and PKO as soft segment, 1,6-hexamethylene diisocyanate/ 4,4 methylene-bis(cyclohexyl isocyanate)/ isophorone diisocyanate and 1,4-butanediol as the hard segment with dibutyltin dilaurate as the catalyst. Several characterizations such as Fourier Transform Infrared Spectroscopy, Differential Scanning Calorimetric, Thermal Gravimetric Analysis, X-ray Diffraction and tensile test were carried out to investigate the structural, thermal and mechanical properties of SMPUs. Shape memory test is performed to investigate the shape memory behaviour of SMPUs. It was found that the crystallinity of SMPU soft segments and shape fixity of SMPUs decreases with increasing of the hard segment content. In overall, IPDI 154 sample demonstrate higher modulus value and shape fixity properties as compared to HDI 154 and HMDI 143 samples while HMDI+IPDI 165 sample shows better shape fixity, higher modulus value and tensile strength ascompared to IPDI 165 sample. Universiti Sains Malaysia 2018-06-01 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/53000/1/Effect%20Of%20Different%20Type%20Of%20Isocyanates%20On%20The%20Properties%20Of%20Shape%20Memory%20Polyurethane%20Elastomer%20Based%20On%20Palm%20Kernel%20Oil%20Polyol_Chai%20Shir%20Ying_B1_2018.pdf Chai, Shir Ying (2018) Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol. Project Report. Universiti Sains Malaysia, Pusat Pengajian Kejuruteraan Bahan dan Sumber Mineral. (Submitted)
spellingShingle T Technology
TN Mining Engineering. Metallurgy
Chai, Shir Ying
Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol
title Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol
title_full Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol
title_fullStr Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol
title_full_unstemmed Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol
title_short Effect Of Different Type Of Isocyanates On The Properties Of Shape Memory Polyurethane Elastomer Based On Palm Kernel Oil Polyol
title_sort effect of different type of isocyanates on the properties of shape memory polyurethane elastomer based on palm kernel oil polyol
topic T Technology
TN Mining Engineering. Metallurgy
url http://eprints.usm.my/53000/
http://eprints.usm.my/53000/1/Effect%20Of%20Different%20Type%20Of%20Isocyanates%20On%20The%20Properties%20Of%20Shape%20Memory%20Polyurethane%20Elastomer%20Based%20On%20Palm%20Kernel%20Oil%20Polyol_Chai%20Shir%20Ying_B1_2018.pdf