The Effects Of Enzyme Inhibition On
The Myristicin Content And The
Quality Parameters Of Nutmeg
(Myristica Fragrans) Pickles

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The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles

Myristicin, a major compound found in the pericarp of nutmeg (Myristica fragrans) can cause chronic intoxication to fatality to human if consumed over the minimum dose. Alcohol acyltransferase (AAT) enzyme is said to be responsible in the production of myristicin. Soaking nutmeg in a concentrated...

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Bibliographic Details
Main Author:	Ab. Rahman, Nur Ain
Format:	Thesis
Language:	English
Published:	2018
Subjects:	SB354-402 Fruit and fruit culture T1-995 Technology(General)
Online Access:	http://eprints.usm.my/49690/ http://eprints.usm.my/49690/1/NUR%20AIN%20BINTI%20AB.%20RAHMAN_hj.pdf

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