The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles
Myristicin, a major compound found in the pericarp of nutmeg (Myristica fragrans) can cause chronic intoxication to fatality to human if consumed over the minimum dose. Alcohol acyltransferase (AAT) enzyme is said to be responsible in the production of myristicin. Soaking nutmeg in a concentrated...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://eprints.usm.my/49690/ http://eprints.usm.my/49690/1/NUR%20AIN%20BINTI%20AB.%20RAHMAN_hj.pdf |