Ab. Rahman, N. A. (2018). The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles.
Chicago Style (17th ed.) CitationAb. Rahman, Nur Ain. The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles. 2018.
MLA (9th ed.) CitationAb. Rahman, Nur Ain. The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles. 2018.
Warning: These citations may not always be 100% accurate.