Enzymatic Hydrolysis And Yeast Fermentation Of Okara

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Enzymatic Hydrolysis And Yeast Fermentation Of Okara

The production of soybean-based product results in an insoluble residue called okara. This by-product that rich in protein, fat, and fiber nowadays was discarded as an agro-waste due to its poor properties such as easily putrefy and has high content of insoluble dietary fiber. To overcome this probl...

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Bibliographic Details
Main Author:	Ramli, Saadiah
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/49540/ http://eprints.usm.my/49540/1/SAADIAH%20RAMLI.pdf%20cut.pdf

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