Enzymatic Hydrolysis And Yeast Fermentation Of Okara
The production of soybean-based product results in an insoluble residue called okara. This by-product that rich in protein, fat, and fiber nowadays was discarded as an agro-waste due to its poor properties such as easily putrefy and has high content of insoluble dietary fiber. To overcome this probl...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/49540/ http://eprints.usm.my/49540/1/SAADIAH%20RAMLI.pdf%20cut.pdf |