Mahmud, N. A. (2020). Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationMahmud, Nur Adilla. Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationMahmud, Nur Adilla. Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.