Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
The production of soybean products has been increasing throughout the world and there has been a corresponding increase in the quantity of soybean curd residue or okara being thrown out. The dumping of okara has become a problem to be solved due to its contamination to the environment. Okara is ric...
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2020
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/49535/ http://eprints.usm.my/49535/1/Nur%20Adilla%20Mahmud.pdf%20cut.pdf |