A Preliminary Study on the Effects of Repeatedly Used Cooking Oil on Hematological Parameters

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A Preliminary Study on the Effects of Repeatedly Used Cooking Oil on Hematological Parameters

This study was done to assess the effect of repeatedly used cooking oil on rats hematological parameter (HGB, RBC, MCV, MCH, and MCHC) and to investigate the morphological abnormalities of red blood cells on blood film of rats treated with repeatedly used cooking oil. This study will also focus o...

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Bibliographic Details
Main Author:	Nur Azliza, Bokti
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2006
Subjects:	R Medicine (General)
Online Access:	http://eprints.usm.my/48601/ http://eprints.usm.my/48601/1/Nur%20Azliza%20Binti%20Bokti%20-%2024%20pages.pdf

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