A Preliminary Study on the Effects of Repeatedly Used Cooking Oil on Hematological Parameters
This study was done to assess the effect of repeatedly used cooking oil on rats hematological parameter (HGB, RBC, MCV, MCH, and MCHC) and to investigate the morphological abnormalities of red blood cells on blood film of rats treated with repeatedly used cooking oil. This study will also focus o...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2006
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| Online Access: | http://eprints.usm.my/48601/ http://eprints.usm.my/48601/1/Nur%20Azliza%20Binti%20Bokti%20-%2024%20pages.pdf |