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IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04.
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IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/4679/
http://eprints.usm.my/4679/1/Document-6908_Version-7481_application-pdf_0.pdf
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http://eprints.usm.my/4679/
http://eprints.usm.my/4679/1/Document-6908_Version-7481_application-pdf_0.pdf

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