Microwave assisted demulsification of water-in-crude oil emulsions
Emulsions are of considerable practical significance both in processing industry and in the consumer sector. In the petroleum industry emulsions phenomena are particularly aware because it can lead to upstream and downstream production upset. A recent report stated that about 80% of exploited crude...
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| Format: | Book Section |
| Language: | English |
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Penerbit Universiti Sains Malaysia
2004
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| Subjects: | |
| Online Access: | http://eprints.usm.my/43066/ http://eprints.usm.my/43066/1/pED08.pdf |
| _version_ | 1848879729208197120 |
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| author | Zulkifly, Jemaat Rosli , Mohd Yunus Hafiz, Azura Hamza Adnan, Ripin Rohaida, Che Man Mazura, Jusoh |
| author2 | Ahmad, Abdul Latif |
| author_facet | Ahmad, Abdul Latif Zulkifly, Jemaat Rosli , Mohd Yunus Hafiz, Azura Hamza Adnan, Ripin Rohaida, Che Man Mazura, Jusoh |
| author_sort | Zulkifly, Jemaat |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Emulsions are of considerable practical significance both in processing industry and in the consumer sector. In the petroleum industry emulsions phenomena are particularly aware because it can lead to upstream and downstream production upset. A recent report stated that about 80% of exploited crude oil exists in an emulsion state, all over the world (Xia et al., 2004). |
| first_indexed | 2025-11-15T17:51:51Z |
| format | Book Section |
| id | usm-43066 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:51:51Z |
| publishDate | 2004 |
| publisher | Penerbit Universiti Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-430662018-11-29T02:04:36Z http://eprints.usm.my/43066/ Microwave assisted demulsification of water-in-crude oil emulsions Zulkifly, Jemaat Rosli , Mohd Yunus Hafiz, Azura Hamza Adnan, Ripin Rohaida, Che Man Mazura, Jusoh Q179.9-180 Research Emulsions are of considerable practical significance both in processing industry and in the consumer sector. In the petroleum industry emulsions phenomena are particularly aware because it can lead to upstream and downstream production upset. A recent report stated that about 80% of exploited crude oil exists in an emulsion state, all over the world (Xia et al., 2004). Penerbit Universiti Sains Malaysia Ahmad, Abdul Latif Yahya, Ahmad Rahim Mohd. Abdullah, Amirul AI-Ashraf Muhammad, Tengku Sifzizul Tengku 2004 Book Section PeerReviewed application/pdf en http://eprints.usm.my/43066/1/pED08.pdf Zulkifly, Jemaat and Rosli , Mohd Yunus and Hafiz, Azura Hamza and Adnan, Ripin and Rohaida, Che Man and Mazura, Jusoh (2004) Microwave assisted demulsification of water-in-crude oil emulsions. In: The 4th Annual Seminar of National Science Fellowship NSF 2004 Proceedings. Penerbit Universiti Sains Malaysia, Pulau Pinang, Malaysia, pp. 545-548. |
| spellingShingle | Q179.9-180 Research Zulkifly, Jemaat Rosli , Mohd Yunus Hafiz, Azura Hamza Adnan, Ripin Rohaida, Che Man Mazura, Jusoh Microwave assisted demulsification of water-in-crude oil emulsions |
| title | Microwave assisted demulsification of water-in-crude oil emulsions |
| title_full | Microwave assisted demulsification of water-in-crude oil emulsions |
| title_fullStr | Microwave assisted demulsification of water-in-crude oil emulsions |
| title_full_unstemmed | Microwave assisted demulsification of water-in-crude oil emulsions |
| title_short | Microwave assisted demulsification of water-in-crude oil emulsions |
| title_sort | microwave assisted demulsification of water-in-crude oil emulsions |
| topic | Q179.9-180 Research |
| url | http://eprints.usm.my/43066/ http://eprints.usm.my/43066/1/pED08.pdf |