Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers

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Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers

The application of food biopolymers can be diversified with chemical, enzymatic or physical modifications. This thesis addressed the use of ultraviolet (UV) irradiation to modify the functional properties of selected food biopolymers. These food biopolymers include food proteins derived from plant s...

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Bibliographic Details
Main Author:	Kuan , Yau Hoong
Format:	Thesis
Language:	English
Published:	2011
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/41913/ http://eprints.usm.my/41913/1/KUAN_YAU_HOONG.pdf

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