Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every...
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| Format: | Thesis |
| Language: | English |
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2003
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| Online Access: | http://eprints.usm.my/41156/ http://eprints.usm.my/41156/1/Supercritical_carbon_dioxide_fractionation_of_palm_kernel_oil.pdf |
| _version_ | 1848879216007839744 |
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| author | Sarker, Md. Zaidul Islam |
| author_facet | Sarker, Md. Zaidul Islam |
| author_sort | Sarker, Md. Zaidul Islam |
| building | USM Institutional Repository |
| collection | Online Access |
| description | The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every 10 minutes. Thus the total extraction process was performed for 40 minutes extraction time.
Kajian ke atas pengekstrakan isirung sawit tanpa testa hancur menggunakan lampau genting karbon dioksida (LG-C02) sebagai pelarut pada suhu 40 dan 80°C dan tekanan 20.7, 26.7, 34.5, 41.4 dan 48.3 MPa. Pengekstrakan berterusan dipemeringkatkan kepada empat pemeringkat dan setiap pemeringkat dikumpul selarna 10 minit dengan jumlah proses pengekstrakan dibuat selama 40 minit masa pengekstrakan.
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| first_indexed | 2025-11-15T17:43:42Z |
| format | Thesis |
| id | usm-41156 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:43:42Z |
| publishDate | 2003 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-411562018-07-26T06:40:42Z http://eprints.usm.my/41156/ Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. Sarker, Md. Zaidul Islam T1-995 Technology(General) The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every 10 minutes. Thus the total extraction process was performed for 40 minutes extraction time. Kajian ke atas pengekstrakan isirung sawit tanpa testa hancur menggunakan lampau genting karbon dioksida (LG-C02) sebagai pelarut pada suhu 40 dan 80°C dan tekanan 20.7, 26.7, 34.5, 41.4 dan 48.3 MPa. Pengekstrakan berterusan dipemeringkatkan kepada empat pemeringkat dan setiap pemeringkat dikumpul selarna 10 minit dengan jumlah proses pengekstrakan dibuat selama 40 minit masa pengekstrakan. 2003-07 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/41156/1/Supercritical_carbon_dioxide_fractionation_of_palm_kernel_oil.pdf Sarker, Md. Zaidul Islam (2003) Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Sarker, Md. Zaidul Islam Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. |
| title | Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. |
| title_full | Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. |
| title_fullStr | Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. |
| title_full_unstemmed | Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. |
| title_short | Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. |
| title_sort | supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/41156/ http://eprints.usm.my/41156/1/Supercritical_carbon_dioxide_fractionation_of_palm_kernel_oil.pdf |