Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms

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Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms

Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding t...

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Bibliographic Details
Main Author:	Chem, Mouylin
Format:	Thesis
Language:	English
Published:	2017
Subjects:	RK1-715 Dentistry
Online Access:	http://eprints.usm.my/39259/ http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf

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