Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin

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Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin

Collagen is a type of fibrous protein that serves as structural protein in vertebrates. It serves as building blocks and provides flexibility for skin tissue, bone, cartilage and tendons. In most organisms, collagen relates to the muscle toughness. Collagens find it most valuable application in b...

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Bibliographic Details
Main Author:	Zarini, An Nabil
Format:	Thesis
Language:	English
Published:	2016
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/31747/ http://eprints.usm.my/31747/1/AN_NABIL_BINTI_ZARINI_24%28NN%29.pdf

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