Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract

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Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract

The effect of corn silk or Zea mays extract on the physicochemical changes of virgin coconut oil was studied during three consecutive days of deep frying. There were three types of oil blend systems used: virgin coconut oil without antioxidant as control system; virgin coconut oil with butylated hyd...

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Bibliographic Details
Main Authors:	Marina, A. M., Wan Rosli, W. I., Neoh, S. L.
Format:	Article
Language:	English
Published:	Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2014
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/31322/ http://eprints.usm.my/31322/1/04_A.M_Marina_WR_Neoh_Cornsilk_in_VCO.pdf

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