Effects Of Partial Substitution Of Wheat Flour With Chempedak
(Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic
And Microbiological Attributes Of The Bread

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Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread

Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. Tepung gandum telah digantikan dengan tepung biji cempedak (CSF), iaitu sumber gentian...

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Bibliographic Details
Main Author:	Ahamad Zabidi, Mardiana
Format:	Thesis
Language:	English
Published:	2008
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/30690/ http://eprints.usm.my/30690/1/MARDIANA_BINTI_AHMAD_ZABIDI.pdf

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