APA (7th ed.) Citation

Hussein, R. (2006). Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries.

Chicago Style (17th ed.) Citation

Hussein, Rabeaah. Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries. 2006.

MLA (9th ed.) Citation

Hussein, Rabeaah. Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries. 2006.

Warning: These citations may not always be 100% accurate.