Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
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| Format: | Thesis |
| Language: | English |
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2006
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| Online Access: | http://eprints.usm.my/29298/ http://eprints.usm.my/29298/1/Analysis_of_acrylamide_monomer_formation_in_refined.pdf |